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Sherman, H. C., Ragan, M. S. (1947) Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, 33 (9) 266-268 doi:10.1073/pnas.33.9.266

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Reference TypeJournal (article/letter/editorial)
TitleFurther Studies of the Influence of Nutrition Upon the Chemical Composition of the Body
JournalProceedings of the National Academy of Sciences
AuthorsSherman, H. C.Author
Ragan, M. S.Author
Year1947 (September 1)Volume33
Issue9
PublisherProceedings of the National Academy of Sciences
DOIdoi:10.1073/pnas.33.9.266
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Mindat Ref. ID1337678Long-form Identifiermindat:1:5:1337678:5
GUID0
Full ReferenceSherman, H. C., Ragan, M. S. (1947) Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, 33 (9) 266-268 doi:10.1073/pnas.33.9.266
Plain TextSherman, H. C., Ragan, M. S. (1947) Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, 33 (9) 266-268 doi:10.1073/pnas.33.9.266
In(1947, September) Proceedings of the National Academy of Sciences Vol. 33 (9) Proceedings of the National Academy of Sciences

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Sherman, H. C., Ragan, M. S., Bal, M. E. (1947) Effect of Increasing Food Protein Upon the Calcium Content of the Body. Proceedings of the National Academy of Sciences, 33 (12) 356-358 doi:10.1073/pnas.33.12.356
Sherman, H. C., Ragan, M. S. (1948) Effects of Different Protein and Riboflavin Contents of Diet upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, 34 (8) 384-387 doi:10.1073/pnas.34.8.384
Sherman, H. C., Pearson, C. S. (1947) Nutritional Life History as Influenced by Dietary Enrichments: I. Proceedings of the National Academy of Sciences, 33 (9) 264-266 doi:10.1073/pnas.33.9.264
Sherman, H. C., Campbell, H. L., Lanford, C. S. (1939) Experiments on the Relation of Nutrition to the Composition of the Body and the Length of Life. Proceedings of the National Academy of Sciences, 25 (1) 16-20 doi:10.1073/pnas.25.1.16
Sherman, H. C., Campbell, H. L. (1928) The Influence of Food upon Longevity. Proceedings of the National Academy of Sciences, 14 (11) 852-855 doi:10.1073/pnas.14.11.852
Sherman, H. C., Pearson, C. S. (1947) Nutritional Life History as Influenced by Dietary Enrichments: II. Body Weight and Body Calcium in Cases of Protein-Accelerated Growth. Proceedings of the National Academy of Sciences, 33 (11) 312-314 doi:10.1073/pnas.33.11.312
Lee, H. C. (1947) On the Composition of Quadratic Forms. Proceedings of the National Academy of Sciences, 33 (12) 379-381 doi:10.1073/pnas.33.12.379
Hirsch, H. E. (1947) Cytological Phenomena and Sex in Hypomyces Solani F. Cucurbitae. Proceedings of the National Academy of Sciences, 33 (9) 268-270 doi:10.1073/pnas.33.9.268
Sherman, H. C., Campbell, H. L. (1936) A Further Study of Regularity of Nutritional Response to Chemical Intake. Proceedings of the National Academy of Sciences, 22 (8) 478-481 doi:10.1073/pnas.22.8.478
Sherman, H. C., Campbell, H. L. (1934) Observations upon Growth from the Viewpoint of Statistical Interpretation. Proceedings of the National Academy of Sciences, 20 (7) 413-416 doi:10.1073/pnas.20.7.413
Sherman, H. C., Pearson, C. S., Bal, M. E. R., McCarthy, A., Lanford, C. S. (1956) INFLUENCE OF PROTEIN AND CALCIUM ADDITIONS TO ALREADY ADEQUATE DIET. Proceedings of the National Academy of Sciences, 42 (9) 682-687 doi:10.1073/pnas.42.9.682
 
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