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Sherman, H. C., Pearson, C. S. (1947) Nutritional Life History as Influenced by Dietary Enrichments: II. Body Weight and Body Calcium in Cases of Protein-Accelerated Growth. Proceedings of the National Academy of Sciences, 33 (11) 312-314 doi:10.1073/pnas.33.11.312

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Reference TypeJournal (article/letter/editorial)
TitleNutritional Life History as Influenced by Dietary Enrichments: II. Body Weight and Body Calcium in Cases of Protein-Accelerated Growth
JournalProceedings of the National Academy of Sciences
AuthorsSherman, H. C.Author
Pearson, C. S.Author
Year1947 (November 1)Volume33
Issue11
PublisherProceedings of the National Academy of Sciences
DOIdoi:10.1073/pnas.33.11.312
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Mindat Ref. ID1337457Long-form Identifiermindat:1:5:1337457:4
GUID0
Full ReferenceSherman, H. C., Pearson, C. S. (1947) Nutritional Life History as Influenced by Dietary Enrichments: II. Body Weight and Body Calcium in Cases of Protein-Accelerated Growth. Proceedings of the National Academy of Sciences, 33 (11) 312-314 doi:10.1073/pnas.33.11.312
Plain TextSherman, H. C., Pearson, C. S. (1947) Nutritional Life History as Influenced by Dietary Enrichments: II. Body Weight and Body Calcium in Cases of Protein-Accelerated Growth. Proceedings of the National Academy of Sciences, 33 (11) 312-314 doi:10.1073/pnas.33.11.312
In(1947, November) Proceedings of the National Academy of Sciences Vol. 33 (11) Proceedings of the National Academy of Sciences

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Sherman, H. C., Pearson, C. S. (1947) Nutritional Life History as Influenced by Dietary Enrichments: I. Proceedings of the National Academy of Sciences, 33 (9) 264-266 doi:10.1073/pnas.33.9.264
Sherman, H. C., Pearson, C. S. (1948) Nutritional Life History as Influenced by Dietary Enrichments: III. Full-Life Data of 1946-1948 Experiments. Proceedings of the National Academy of Sciences, 34 (12) 585-587 doi:10.1073/pnas.34.12.585
Sherman, H. C., Ragan, M. S., Bal, M. E. (1947) Effect of Increasing Food Protein Upon the Calcium Content of the Body. Proceedings of the National Academy of Sciences, 33 (12) 356-358 doi:10.1073/pnas.33.12.356
Sherman, H. C., Ragan, M. S. (1947) Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, 33 (9) 266-268 doi:10.1073/pnas.33.9.266
Sherman, H. C., Pearson, C. S., Bal, M. E. (1950) Quantitative Effects of Protein Enrichment of Diet upon Growth and Early Adult Life. Proceedings of the National Academy of Sciences, 36 (2) 106-109 doi:10.1073/pnas.36.2.106
Sherman, H. C. (1936) Calcium as a Factor in the Nutritional Improvement of Health. Proceedings of the National Academy of Sciences, 22 (1) 24-26 doi:10.1073/pnas.22.1.24
Sherman, H. C., Pearson, C. S., Bal, M. E. R., McCarthy, A., Lanford, C. S. (1956) INFLUENCE OF PROTEIN AND CALCIUM ADDITIONS TO ALREADY ADEQUATE DIET. Proceedings of the National Academy of Sciences, 42 (9) 682-687 doi:10.1073/pnas.42.9.682
Lindegren, C. C., Lindegren, G. (1947) Depletion Mutation in Saccharomyces. Proceedings of the National Academy of Sciences, 33 (11) 314-318 doi:10.1073/pnas.33.11.314
Sherman, H. C., Campbell, H. L., Lanford, C. S. (1939) Experiments on the Relation of Nutrition to the Composition of the Body and the Length of Life. Proceedings of the National Academy of Sciences, 25 (1) 16-20 doi:10.1073/pnas.25.1.16
Sherman, H. C., Ragan, M. S. (1948) Effects of Different Protein and Riboflavin Contents of Diet upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, 34 (8) 384-387 doi:10.1073/pnas.34.8.384
Muir, R. M. (1947) The Relationship of Growth Hormones and Fruit Development. Proceedings of the National Academy of Sciences, 33 (11) 303-312 doi:10.1073/pnas.33.11.303
 
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