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Yu, Peiqiang, Jonker, Arjan, Gruber, Margaret (2009) Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: A novel approach. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 73 (5) 846-853 doi:10.1016/j.saa.2009.04.006

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Reference TypeJournal (article/letter/editorial)
TitleMolecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: A novel approach
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsYu, PeiqiangAuthor
Jonker, ArjanAuthor
Gruber, MargaretAuthor
Year2009 (September)Volume73
Issue5
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2009.04.006Search in ResearchGate
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Mindat Ref. ID16390611Long-form Identifiermindat:1:5:16390611:3
GUID0
Full ReferenceYu, Peiqiang, Jonker, Arjan, Gruber, Margaret (2009) Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: A novel approach. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 73 (5) 846-853 doi:10.1016/j.saa.2009.04.006
Plain TextYu, Peiqiang, Jonker, Arjan, Gruber, Margaret (2009) Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: A novel approach. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 73 (5) 846-853 doi:10.1016/j.saa.2009.04.006
In(2009, September) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 73 (5) Elsevier BV

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